Gruppi coltelli con lame per cutter e emulsionatori compatte / SK

  • Different blades available to meet each use's requirements.
  • Hub with toothed blades for general use.
  • Hub with flat blades, specially indicated for ray meat and fibrous products.
  • Hub with perforated blades for preparing egg whites, sauces, etc.
Ti possiamo aiutare?
Torna su
Hemen, iluntasuna baino ez aurkituko duzu... Zure esku dago